Skip Navigation


DNA Research Advance Access originally published online on January 7, 2008
DNA Research 2007 14(6):235; doi:10.1093/dnares/dsm031
This Article
Right arrow Full Text Freely available
Right arrow FREE Full Text (PDF) Freely available
Right arrowOA All Versions of this Article:
14/6/235    most recent
dsm031v1
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Email this article to a friend
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Add to My Personal Archive
Right arrow Download to citation manager
Right arrow Request Permissions
Google Scholar
Right arrow Articles by Shinozaki, K.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Shinozaki, K.
Social Bookmarking
 Add to CiteULike   Add to Connotea   Add to Del.icio.us  
What's this?

© The Author 2008. Kazusa DNA Research Institute.
The online version of this article has been published under an open access model. Users are entitled to use, reproduce, disseminate, or display the open access version of this article for non-commercial purposes provided that: the original authorship is properly and fully attributed; the Journal and Oxford University Press are attributed as the original place of publication with the correct citation details given; if an article is subsequently reproduced or disseminated not in its entirety but only in part or as a derivative work this must be clearly indicated. For commercial re-use, please contact journals.permissions@oxfordjournals.org


Commentary

Acceleration of Soybean Genomics Using Large Collections of DNA Markers for Gene Discovery

Kazuo Shinozaki

RIKEN Plant Science Center
Editor of DNA Research

The first 10% of the full text of this article appears below.

Legumes are known to provide nutritious proteins and vegetable oils while at the same time providing industrial products such as biodiesel. It is estimated that approximately 25% of world crop production is derived from legumes. Recently, knowledge of the molecular biology and genomics of legumes have been extended significantly using two model species, Lotus japonicus (http://www.kazusa.or.jp/lotus/) and Medicago . . . [Full Text of this Article]


Add to CiteULike CiteULike   Add to Connotea Connotea   Add to Del.icio.us Del.icio.us    What's this?